Brusco! dei Barbi

Brusco dei Barbi is a distinguished red wine from Tuscany, Italy, produced by Fattoria dei Barbi. First released in 1969, it was the result of extensive research by Giovanni Colombini into ancient Tuscan fermentation methods. This wine is crafted primarily from Sangiovese grapes, with a small percentage of other red varietals, offering a versatile and approachable profile.