Experience the vibrant and refreshing Baja Tanga Sparkling Rosé, a unique blend of 95% Chenin Blanc, 4% Torrontés, and 1% Malbec from Argentina’s Mendoza region. This sparkling rosé entices with heady aromas of pomegranate, fig, and rose petals. On the palate, it delivers racy acidity and full-bodied flavors of creamy white chocolate and strawberries, culminating in a mouth-filling, satisfying finish. Crafted using the Charmat method, similar to Italy’s Prosecco, it retains its signature freshness and effervescence.