Low Gap Bavarian Hard Wheat Whiskey is a unique American whiskey made from 100% malted Bavarian hard wheat. Distilled in a 16 hectoliter cognac still and aged four years in new American and used French oak barrels, it boasts a rich amber-orange color. The aroma reveals vanilla, bread, and flour, while the palate delivers butterscotch, stone fruit, cedar, and spice flavors. Known for its ethereal lightness and silky texture, this whiskey offers a refined tasting experience.