Paul Masson is a historic brand of brandy and wine that traces its origins back to Paul Masson, a French-born American winemaker who emigrated to California in the late 19th century. Masson is renowned for pioneering the California wine industry, particularly in the production of sparkling wines. He established the Paul Masson Champagne Company in the Santa Cruz Mountains, introducing California to sparkling wines crafted in the traditional French method.
