Ron Añejo Botran Reserva Blanca is a premium white rum crafted with meticulous attention to detail by the renowned Botran family in Guatemala. Made from high-quality sugarcane grown in volcanic soils, this rum is aged using the Solera method in a mix of American whiskey, sherry, and port barrels. Despite its clear appearance, it undergoes a careful filtration process after aging, delivering a smooth and versatile spirit with the complexity of aged rum and the versatility of white rum.