Slow Press Chardonnay is a California white wine celebrated for its balanced profile and smooth finish. Crafted using Certified Sustainable grapes under Lodi Rules, the wine undergoes a gentle pressing process to extract the best juice, followed by slow fermentation at cooler temperatures to amplify the grape’s natural fruit flavors. This method results in a wine that delivers flavors of fresh apples and pears, intermingled with notes of toasted vanilla and oak, culminating in a full-bodied, creamy finish.