Low Gap Bavarian Hard Wheat

Low Gap Bavarian Hard Wheat Whiskey is a distinctive American whiskey crafted from 100% malted Bavarian hard wheat. Distilled on a 16 hectoliter cognac still, it is aged for four years in a combination of new American oak and used French oak barrels, imparting a rich amber-orange hue. The aroma features notes of vanilla, bread, and flour, while the palate offers flavors of butterscotch, stone fruit, cedar, and spice. This whiskey is known for its ethereal lightness and silky texture.